The Menu
Hors d'oeuvres
SHRIMP PLANTAIN CUPS
Tostones, avocado, pickled red onion
LAMBI FRITTERS
Caribbean conch, seasoned and fried golden
JERK CHICKEN SKEWERS
Slow-marinated, scotch bonnet, fresh herbs
CEVICHE SPOONS
Fresh seafood, citrus, island spices
STUFFED MUSHROOMS
Herb and cheese filled, baked to perfection
MINI BEEF PATTIES
Flaky pastry, seasoned ground beef
BRUSCHETTA
Toasted bread, fresh tomatoes, basil
CRAB CAKES
Pan-seared, remoulade sauce
Proteins
JERK CHICKEN
Slow-marinated, scotch bonnet, fresh herbs
OXTAIL
Slow-braised, butter beans, rich gravy
LAMBI
Sautéed conch, peppers, island spices
CURRY GOAT
Slow-cooked, island spices, tender finish
CHIMICHURRI STEAK
Beef tenderloin, fresh herb chimichurri
ESCOVITCH FISH
Fried fish, pickled vegetables, scotch bonnet
GRILLED SALMON
Fresh Atlantic salmon, citrus butter
BROWN STEW CHICKEN
Slow-braised, caramelized island sauce
Salads
CAESAR SALAD
Romaine, croutons, shaved Parmesan
SPRING SALAD
Baby arugula, shaved mangoes, onions, mozzarella, citrus vinaigrette
GARDEN SALAD
Spring mix, shredded carrots, cucumbers, grape tomatoes, Italian dressing
GREEK SALAD
Feta cheese, red onions, olives, cucumbers, Greek dressing
FALL SALAD
Spinach and romaine, dried cranberries, almonds, goat cheese, champagne vinaigrette
Starches
DIRI DJON DJON
Haitian black mushroom rice, a signature classic
RICE & PEAS
Coconut-infused rice, kidney peas
MACARONI AU GRATIN
Creamy baked macaroni, golden crust
FESTIVAL
Sweet fried dumplings, Caribbean tradition
FRIED PLANTAINS
Sweet ripe plantains, golden fried
MASHED POTATOES
Creamy, buttered, perfectly seasoned
PENNE PASTA
Tossed in your choice of sauce
Vegetables
GRILLED ASPARAGUS
Fresh asparagus, olive oil, sea salt
ROASTED SEASONAL VEGETABLES
Chef's selection, herb roasted
SAUTÉED GREEN BEANS
Garlic butter, toasted almonds
STEAMED BROCCOLI
Fresh broccoli, light seasoning
Featured Starters
SHRIMP PLANTAIN CUPS
Tostones, avocado, pickled red onion
LAMBI FRITTERS
Caribbean conch, seasoned and fried golden
CEVICHE SPOONS
Fresh seafood, citrus, island spices
MINI BEEF PATTIES
Flaky pastry, seasoned ground beef
BRUSCHETTA
Toasted bread, fresh tomatoes, basil
CRAB CAKES
Pan-seared, remoulade sauce
Passed Hors d'oeuvres
JERK CHICKEN SKEWERS
Slow-marinated, scotch bonnet, fresh herbs
STUFFED MUSHROOMS
Herb and cheese filled, baked to perfection
CEVICHE SPOONS
Fresh seafood, citrus, island spices
MINI BEEF PATTIES
Flaky pastry, seasoned ground beef
Proteins
JERK CHICKEN
Slow-marinated, scotch bonnet, fresh herbs
OXTAIL
Slow-braised, butter beans, rich gravy
LAMBI
Sautéed conch, peppers, island spices
CURRY GOAT
Slow-cooked, island spices, tender finish
CHIMICHURRI STEAK
Beef tenderloin, fresh herb chimichurri
ESCOVITCH FISH
Fried fish, pickled vegetables, scotch bonnet
GRILLED SALMON
Fresh Atlantic salmon, citrus butter
BROWN STEW CHICKEN
Slow-braised, caramelized island sauce
Starches
DIRI DJON DJON
Haitian black mushroom rice, a signature classic
RICE & PEAS
Coconut-infused rice, kidney peas
MACARONI AU GRATIN
Creamy baked macaroni, golden crust
FESTIVAL
Sweet fried dumplings, Caribbean tradition
FRIED PLANTAINS
Sweet ripe plantains, golden fried
MASHED POTATOES
Creamy, buttered, perfectly seasoned
Vegetables
GRILLED ASPARAGUS
Fresh asparagus, olive oil, sea salt
ROASTED SEASONAL VEGETABLES
Chef's selection, herb roasted
SAUTÉED GREEN BEANS
Garlic butter, toasted almonds
STEAMED BROCCOLI
Fresh broccoli, light seasoning
Live Stations
TACO STATION
Available upon request
PASTA STATION
Available upon request
FRITAY STATION
Available upon request
Signature Cocktails
JAMAICAN RHUM PUNCH
A Caribbean classic, bold and refreshing
BLUE TAPTAP
Island-inspired, vibrant and smooth
LAVENDER LYCHEE LEMON DROP
Floral, bright, perfectly balanced
LYCHEE MARTINI
Light, elegant, tropical finish
TWISTED BLISS
A Caribbean twist on a classic favorite
SMOKEY MYSTIC
Bold, smoky, unforgettable
GOLDEN HOUR
Warm, golden, celebration-ready
STRAWBERRY LEMON DROP
Fresh strawberry, citrus, perfectly sweet
All menus are fully customizable to your event, guest count, and dietary needs.